Quick home-baked tortilla chips

1. Acquire corn tortillas, preferably a low-fat version
2. Spray a cooking sheet with a couple spritzes of cooking oil (canola or olive)
3. Cut tortillas into triangles
4. Place tortilla triangles on cooking sheet in single layer
5. Spray or tortilla triangles with cooking oil
6. Cook at, oh, 400 F for about 8 minutes
7. Salt to taste

Amend as desired. You can also brush the oil on, of course. I haven't tried this with wheat tortillas, but I don't see why that wouldn't work.